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You need Chickpeas boiled.
Prepare Onion 2 small.
You need to prepare Oil.
You need to prepare Chicken breast chopped.
Prepare Coriander leaves for garnish.
You need to prepare Green chilli 1 chopped.
Provide Shan Murgh cholay masala.
Use Garlic.

Short Tips:

- Ensure that if you are planning a party with friends and family, to have each training course planned out ahead of time. You need to have an appetizer training course, salad course, main course as well as treat. Breaking your dish right into programs will give people a chance to absorb and appreciate what you have actually cooked for them.

Heat oil in a pot and garlic mix then add chicken and mix and cook until white..
When white take out..
Add onions and saute them..
Add chickpea and chicken and mix well.
Now add shan murgh cholay masala..
Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice..

Rotis and naan taste even more tasty. Fry the remainder of the onions in a little oil until crispy and brown and add the onions with fried oil to the chicken and chick peas. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix. Murgh Cholay Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

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