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You need to prepare chicken.
Use onion.
Provide oil.
You need to prepare dahi.
You need water (as required).
You need lal mirch powder.
Prepare dhania powder.
You need salt.
You need haldi.
You need ginger garlic paste.
Use elaichi.
Prepare cinnamon.
Use long.
Provide eggs.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Heat oil in a pot. Slice onions and add to oil. Fry until golden brown..
Remove onion from oil and grind it. Add all sabit garam masala in oil. Fry for 1 min..
Add chicken, and Ginger garlic paste to the pot and fry until it changes color..
Add dahi. Add all spices. Fry the mixture until the masala is fully cooked..
Add the grind onions. Mix well. Add 1 cup water. And leave to cook until chicken is tender..
If needed more water can be added. Boil water in a separate pot and add eggs..
When chicken is tender, adjust the gravy to required consistency. Add the hardboiled eggs. Boil eggs for 10-12 mins..
Let simmer for 5 mins. Serve with hot naan bread. Enjoy!.

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