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Prepare Ingredients : 500g (1lb) chicken breasts,.
Use cubed.
Prepare (2 tbsp) oil.
Provide potato cut in small piece.
Prepare onions golden brown 1 onion rough.
Provide chopped.
You need Zeera.
You need tomato (puree).
Use Haldi powder.
You need to prepare red chilli powder.
Prepare ginger garlic paste to taste salt.

Short Tips:

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INSTRUCTIONS:.
Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat..
Dice the onions and cook in oil until golden brown..
Add ginger garlic paste, tomato and onion paste, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken..
Add some water for gravy. Cook for 5 minutes on a low heat till oil appears on top..
Garnish it.Serve.

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