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There are numerous resources of information on cooking. Some info is geared towards experienced cooks and not for the ordinary person. It can be perplexing to learn all of the offered info. Fortunately, this Aloo Chicken salan with Nan recipe is easy to make and will offer you some fantastic tips. They will certainly work for anyone, also an amateur.

Provide chicken.
Provide potatoes cubes.
Provide chopped tomatoes.
Prepare chopped onion.
You need to prepare yougurt.
Use oil.
Prepare ginger garlic paste.
Use red chilli powder.
You need to prepare dhania powder.
Provide haldi.
You need to prepare salt.
Provide zeera.
Prepare Julian ginger for garnish.
Provide Coriander for garnish.
Provide Water.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron pan. Also its sensible idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

Take a pot add oil in it than add zeera and onion fry it.
After that add chicken and potatoes and fry more.
Than add ginger garlic paste and tomatoes fry more tomatoes get soft.
Now add all spices one by one with splash of water and bhunofy well.
Than add yougurt and bhunofy more add water for desired gravy and cook on low flame.
When chicken potatoes done and gravy become thick garnish with dhania and adrak enjoy with nan.

Now that you have actually read Aloo Chicken salan with Nan recipe, it is the time for you to head to the cooking area as well as prepare some excellent food! Keep in mind, food preparation is not an ability that can be one hundred percent right initially. Practice is needed for you to master the art of food preparation.

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