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Recipe for Delicious Murgh aur Aloo ka Salan

Recipe for Delicious Murgh aur Aloo ka Salan

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Are you a cooking master? Maybe you are simply a kitchen area veteran? Or like several others, you might be an amateur.Whatever the case may be, practical cooking recommendations can include some fresh ideas to your cooking. Spend some time and also find out a couple of things that can sprinkle some new fun into your kitchen routine. This Murgh aur Aloo ka Salan recipe maybe a perfect fit for you.

Murgh aur Aloo ka Salan Recipe

Murgh aur Aloo ka Salan

To make Murgh aur Aloo ka Salan you need 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Murgh aur Aloo ka Salan :

  1. Prepare kilo Chicken (Cut in pieces).
  2. You need to prepare Oil.
  3. Use Tomatos (Cut in slices).
  4. Provide Green Chillies.
  5. Use Medium sized Potatoes (Cut in big chunks).
  6. Use Ginger Garlic Paste.
  7. Prepare Water.
  8. Provide Salt.
  9. Prepare Red Chilli Powder.
  10. Provide Turmeric Powder.
  11. You need Coriander Powder.
  12. Provide Cumin Seeds.
  13. You need Garam Masala.
  14. Provide Green Illaichi.
  15. Use bari illaichi+4 cloves +1-2 curry patta.

Short Tips:

- Ensure that if you are intending a party with family and friends, to have each program planned beforehand. You must have an appetiser training course, salad program, main dish and treat. Breaking your meal right into courses will offer individuals an opportunity to absorb and value what you have cooked for them.

Murgh aur Aloo ka Salan step by step :

  1. Heat oil and add curry patta,,green illaichi,bari illaichi,cloves,green chillies, ginger and garlic paste. Now add chicken and fry until the chicken changes it's colour..
  2. Add tomatoes and cook on high heat until the tomatoes are loose and cooked..
  3. Add all the spices(except garam masala) and mix. Add a splash of hot water and stir fry on high heat. When the water dries, add potatoes and add another splash of hot water, half of the coriander and stir fry on high heat. Do this again for 3 times until potatoes are half cooked..
  4. Now add rest of the hot water and reduce the flame to low. Cover the pot and let it cook for 20 mins or until the oil comes up. Sprinkle garam masala and coriander and serve hot with naan or tandoori roti..

AbbTakk AbbTakk is an Urdu Private Pakistani News Channel Based In. Murghi Aur Masoor Dal Recipe is a Bombay Style Chicken dal, essentially a rich and delicious curry made from a blend of chicken and whole masoor dal. Heat up a pressure cooker over medium. Now add mint leaves & green chilies. Enjoy with Hara Raita & Roti/Chapati.

Since you have actually read Murgh aur Aloo ka Salan recipe, it is the time for you to head to the kitchen area as well as prepare some fantastic food! Remember, food preparation is not an ability that can be 100 percent right in the beginning. Method is required for you to understand the art of food preparation.

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