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There are many sources of info on cooking. Some details is tailored in the direction of knowledgeable chefs and except the ordinary individual. It can be confusing to learn all of the readily available details. The good news is, this Murghi ka Salan recipe is easy to do and will certainly give you some excellent tips. They will benefit anybody, even a newbie.

You need to prepare Chicken.
You need to prepare Yoghurt half cup.
Use Red chilli powder.
You need Coriander leaves and green chillies for decoration.
You need to prepare Turmeric powder.
Prepare Coriander powder.
You need to prepare Onion 3 medium.
You need to prepare Coconut powder.
Provide Roasted almond.
Provide Oil.
Provide G.g paste.
You need to prepare Garam masala powder.

Short Tips:

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Heat oil in pan, saute onion. Then in blender, Mix onion, red chilli powder, turmeric powder, coriander powder, yoghurt, roasted almond and coconut powder..
Mix well, into mixture. Then in hot oil, add the clean chicken with g.g paste and garam masala. Fry well. Then add the blender mixture with 1 cup water, allow it to cook well. Also add green chillies..
As it done in 10 to 15 minutes, till oil appears. Cover it for 2 minutes more. Spread coriander leaves and green chillies chopped. Dish out. Ready to serve. Serve with bhagare rice..

This Hyderabadi Mirchi Ka Salan recipe is Excellent and find more Great recipes. Mirchi ka salan will not be thick but a little watery. Though Hydrabadi mirchi ka salan is served as an accompaniment to biryanis, you can have it with rotis also. You might like Hydrabadi Bagara Baingan. Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.

Now that you have actually read Murghi ka Salan recipe, it is the time for you to head to the kitchen and also prepare some fantastic food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Method is needed for you to grasp the art of food preparation.

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