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Prepare Chicken gardan.
You need Potatoes.
You need to prepare Corriender.
Provide Green chilli.
Use Yougert halfcup.
Prepare Onions.
You need Halde powder.
Use Oil.
Prepare G.g paste.
You need to prepare Salt.

Short Tips:

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At first add oil add chooped onions broil until golden brown.
Then take them out and then add g.g oaste in the same pan then add chicken and fry them then add potatoes.
Then in a food processor add fried onions, yougert, corriender and green chilli then grind it well.
Then add this paste in the pan and add haldi powder and salt then add water and let it cook them serve with corriender.

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too. I wanted to try this Mirchi ka salan for a long time and last. capsicum salan recipe for biryani, chapathi or parotta - When I shared the hyderabadi vegetable dum biryani, I wanted to share a side dish gravy recipe that would go well with the hyderabadi biryani. Say hello to another Mango season in Pakistan… Summer is the time when we have fresh, sweet and juicy mangoes of all types and sizes in the country. Paya ka Salan is a rich goat curry made with chilli, garlic, mint and yoghurt. It's fantastically easy to make and the goat gives such a rich taste.

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