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Cooking could be one of the earliest skills in the world. That does not indicate that there are any type of limits to the understanding readily available for the cook curious about boosting his/her skills. Even the finest cooks, even specialists, can always find new recipes, techniques and also methods to improve their kitchen abilities, so lets try this Chicken Roasted in cooking Range recipe, we hope you like it.

You need Chicken four pieces 1/4 full size.
You need Salan misala.
Provide Chaat misaala.
Use Salt as per requirement.
Provide Tomatto 3 no. Cut slised.
Provide Onion 3 no. Cut slised.
You need to prepare Band gobhi sliced small.
Use Shimla mirch 2 sliced.
You need Lemon 5 no. Cut slised.
Use Oil.
Prepare Ghee.
Prepare Basin.

Short Tips:

- Make sure that you never ever give up when you are cooking, as it is going to take a lot of technique as well as failings before you get it right. If you burn something, maintain attempting. You will just end up being a fantastic cook if you preserve your determination.

Take the pieces of chicken and wash them properly now merinate it with salan misala and salt and chaat misala properly..
Now put the basin on it so that the misala gets thick and merinate properly. And also pure lemon juice on it two lemons are enogh..
Now cut the tommatow and bandh gobhi and onion and shimla mirch along with lemon for merination but we will use it after some time..
Now place the chicken in cooking range so that it cooks properly and this will take 3 hours at least on low flames and put oil on the pot used in cooking range..
As it cooks and properly cook than put the sallad we cut on it and let it cook for a while so that the tomatoes are cooked properly..

You do not need to be a professional to cook a wonderful meal. There are numerous recipes that look hard as well as frustrating, yet remain in reality, fairly straightforward among it is Chicken Roasted in cooking Range recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen.

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