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You need to prepare pumpkin (halwa kadu)1/2.
You need to prepare chicken.
You need piyaz 2 adad.
Use timatar 1 adad.
You need dahi.
You need to prepare hara dhania.
You need green chilli.
Use adrak lehsan paste.
You need namak.
Prepare lal mirch powder.
You need to prepare haldi.
Prepare shan salan masala.
You need zeera powder.
You need to prepare garam masala powder.
You need sookhi methi.
You need ghee.

Short Tips:

- If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron pan. Also its good idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

Pumpkin (halwa kadu)ko cubes mein cut kar lein..
Pressure mein ghee garam kar ke piyaz ko light brown kar lein..
Adrak lehsan paste shamil karein..
Chicken add karein aur bhoon lein..
Timatar aur dahi shamil kar ke tamam masaley bhi shamil kar lein..
Ghee chorrney tak chicken ko bhòon lein..
Phr us mein pumpkin (halwa kadu) shamil kar ke 5 mint tak chalaye..
1 glass pani daal kar pressure cover kar dein..
15 mint bd pressure kholen..
Chicken ko nikal kar side par kar lein..
Aur pumpkin (halwa kadu) ko mash kar lein..
Phr chickn dobara se us mein mila dein..
Hara dhania green chilli aur garam masaley se garnish karein..
Garam garam chapati ke sth serve karein..

Urdu cooking recipe of Kaddu Ka Halwa - Pumpkin Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to. Jump to navigation Jump to search. In the Indian subcontinent, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine. Pumpkin Dessert is one of highly appreciated dessert in Pakistan and India.

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