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Whether you are a college student simply starting your own cooking experiments or an experienced cook with many supper parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Pulao Gosht recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked meals.

You need to prepare For Pulao:.
Provide (soaked the rice) Basmati rice.
You need water.
You need Ghee /oil.
Use Salt as your require.
You need to prepare Whole Gram masala.
Provide Big elchi.
Provide Dar chi.
Prepare _2 tazpatt.
Prepare Gerrn elchi.
Provide _5 Loong.
Provide Zeera.
You need to prepare _2 Badyan ka phool.
Provide Few drop Food colour Orange.
You need big Onion slice cuts and fry.
You need to prepare Kishmis / 1/2 teaspoon sugar.
Provide Gosht:.
You need to prepare (For gosht ka salan).
Prepare Ingredient.
Use Beef/ chicken.
Provide Ginger garlic paste.
You need to prepare _6 slice cuts Onion.
You need to prepare Salt as your require.
You need Oil.
Prepare Haldi.
Use Coriander powder.
Provide Red chilli powder.
Prepare Gram masala powder.
Prepare Water as your require.
Provide Coriander leaves.
Provide cubs cuts Aloo.
Use Few drop Food colour.

Short Tips:

- When saving components that you will certainly use for cooking it is a good habit to stock them in large quantities as well as freeze them in plastic bags. This will make preparing food less complicated as well as much faster. As an example, when preparing vegetables, you can simply pull them out of the fridge freezer and also simply steam them.

For Pulao: Aik pan ghee / oil dal kar onion light golden kar ke nikal lain phir is mein whole Gram masala dal kar light Brown Karain.
Aur rice dal kar bhoonay salt add krain 4 glass pani dal kar pakein. Jab pani dry hojay to is ke upper kashmis 5_8 / sugar 1/2 teaspoon sprinkle kar dhain,.
Rose water few drop add karain. Food colour (orange) aur fry onion dal kar dum dhain 10 minutes pulao ready hai..
Note: Pulao m 3_5 green chìlli aur boiled mater b dal saktay hai.....
Gosht: (For gosht ka salan) Aik pan mein oil dal kar onion ko half fry kar ke ginger garlic paste, haldi dal kar bhoony.
Phir gosht dal kar 5 se 7 minutes bhoony phir is mein salt, coriander powder, red chìlli powder, gram masala powder, dal kar 2 se 3 glass pani dal kar pakhain..
Jab gosht gal jay to achi traha bhoon lain aur aloo (aloo me food colour few drop aur tora pani dal kar gala lain)aur coriander dalain.
Aur 2 glass boil water dalain gravy ke leay aur 5 se 7 minutes cook karain gosht ka salan ready hai..

It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Your perfect pulao is ready to be enjoyed. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple Pulao recipe - stovetop & instant pot versions with step by step photos & video. Afghan Pulao Uzbeki, a Special Variation of Uzbeki Pulao From The Northern Part of Afghanistan (Mazar-e-Sharif) How to make Chicken Moti Pulao Recipe at Home With Quick and Easy Method.

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