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Every person likes the suggestion of sitting down to a scrumptious home-cooked dish, yet with today's busy routines, it can be harder than ever before to locate the moment to place one with each other. Fortunately, help is available, the Nargasi kofte recipe and advice in this write-up will help you created healthy meals for your household in a surprisingly, short time.

Provide Qeema Mein dalne wale ingredients.
You need to prepare Qeema half kg.
Prepare Lehsan adrak pesa huwa.2.
You need to prepare Dhaniya powder.1.
You need to prepare Garammasala.1tsp.
Provide Zeera.1tsp.
Prepare Lal mirch powder.1tsp.
Provide Namak.
Prepare Piyaz.
Use Hari mirch.4.
Provide Haldi.
Use Besan 2tbl bona huwa.
You need Nargasi kofte ke salan ke.
Provide Ingredients.
Provide piyaz.
Use hari mirchen.
You need Tomato paste.1/4.
Provide Dehi half cup.
You need Zeera powder.
Prepare Lal mirch powder.half.
You need Chicken powder.1tbl.
Provide Oil.half.
Provide Eggs 3 ya 4.
Provide Lemon juice.
You need to prepare Hara dhaniya.2tbs.

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Sub se pehle oil garamkiya us main 2 piyaz dal ke brown kar li.aik piyaz patili main rehne dein.aik piyaz brown nikal lein.
Aik piyaz brown.or aik kachi piyaz.4 Hari mirchen.lal mirch powder.bonna huwa besan adrak lehsan paste.haldi.zeera.qeeme main yeh sub masle dal ke pes Lein.or pesne ke baad aik hour ke liye fridge Mein rakh dein.
Eggs boil karne rakh dein.jab boil ho jayen tu chilke utar kar eggs ko dry Kar lein.
Phir jo aik piyaz brown hai use lein.4 Hari mirchen lein.or 3/4 cup pani le ke blend Kar lein.
Phir is mixture ko oil Mein dal ke 2 minute pakayen phir tomato paste.dehi.zeera powder.Lal mirch powder.chicken powder lemon juice dal ke pakne rakh dein..
Eggs ke uper qeema fold Karen achhi tarha or phir ise fry Karen jab tak yeh light brown na ho jayen.
Salan ka jab oil uper a Jaye tu is main fry kofte dalen.halka bonen or half cup pani dal ke 5 minute pakayen..
Mazedar. Nargasi kofte ready hai.ab in serve karen.uper hara dhaniya dalen.

It is a great paneer recipe to cook for a special occasion or. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about Nargisi kofta is a dish from the Mughlai cuisine. This dish is popular in North India especially Uttar Pradesh. Nargisi Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a Find all ingredients and method to cook Nargisi Kofta Recipe along with preparation & cooking time. This nargisi kofta curry gravy is made from onion, tomato, yogurt.

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