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There are numerous sources of information on cooking. Some information is tailored towards seasoned chefs and also except the typical person. It can be confusing to wade through all of the readily available information. Luckily, this Khausay (Burmese Dish) recipe is easy to do and will provide you some excellent tips. They will certainly benefit any individual, even a beginner.

Use For salan (gravy).
You need Chicken.
You need Ginger/garlic paste.
Prepare Onions 3 grinder.
Provide Tomatoes.
Use Red chilli powder.
Prepare Salt.
Use Chinese salt.
You need Turmeric powder.
You need to prepare Oil.
Use For Coconut Curry.
Provide coconut milk (i used 2 tin).
Provide baisan powder.
Provide Oil for tarka.
You need to prepare Red chilli powder.
Use For serving.
You need to prepare Noodles boiled.
Provide Coriander.
You need to prepare Lemon juice.
Use Papri or crispy (kurum).
You need to prepare Crushed chilli.

Short Tips:

- Preparation is an extremely integral part of food preparation. You intend to make certain you have every item you could require. You additionally wish to ensure you have all the products you might need. You don't wish to be in the center of a meal and also find out you are missing something important.

Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises..
For coconut curry Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery..
Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli..

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