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Cooking might be one of the oldest abilities on the planet. That does not imply that there are any type of limits to the understanding readily available for the cook curious about increasing his/her skills. Also the finest cooks, also professionals, can always discover new recipes, approaches and techniques to enhance their kitchen abilities, so lets try this Chicken Aloo Salan recipe, we hope you like it.

You need to prepare Chicken.
Provide Oil.
You need Dahi.
Use Piyaz.
You need to prepare Aloo.
Provide Lal Mirch powder.
Prepare Dhania powder.
Prepare Adraklahsan paste.
Use Salt (to taste).
Use Choti Illachi.
You need Harimirchain.

Short Tips:

- If you are cooking from a recipe, the best tip we can offer you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

Piyaz ko slice cut ktlain.oil main golden fry kar ky nikl lain.aur choora krlain..
Dahi main spices mix kar ky rakh dain so dt masala phool jye.
Add illachi in oil.fry a minute. Add lahsan adrak paste.fry for min.add chicken & oil main fry krain ky colour change hojye..
Add dahi & fry till masala leaves oil.add quarter cut aloo pieces. 2 cup water & leave to cook at medium heat till chicken & aloo are tender..
Jab dono gall jye tu salan ki consistency apny hisab sy adjust krain.agr thick ho tu pani add krain.agar thin ho tu aur cook krlain.harimirch add krdain..
Zaiqydar chicken aloo salan tayar hy.enjoy krain..

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