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Everybody loves the idea of taking a seat to a scrumptious home-cooked meal, but with today's hectic timetables, it can be tougher than ever before to find the time to place one together. Thankfully, aid is around, the Chicken aalu salan recipe and advice in this write-up will help you assembled healthy meals for your family in a surprisingly, short time.

Prepare chicken.
Provide aalu.
Use onion.
Use tomatoes.
Prepare lehsan adrak paste.
Provide oil.
You need to prepare psi wi lal mirch.
Provide haldi.
Provide Salt.
Provide sookha dhaniya.

Short Tips:

- When preparing a large dish, try to do your prep function the evening prior to. This saves you time when you're getting points all set for your dinner the next day. Have actually every little thing cleaned, cut, and also prepared to go. You'll thank yourself since there is much less stress and anxiety the evening of the large meal.

Pyaaz ko oil me fry krlen. Jab wo achi tarah brown hoajey to lehsan Adrak paste daal kar bhune.
Thora pani add krne ke baad tomatoes or garam masala ke ilawaa tamam masalay add karein. Or bhun lein ke tomato gal jayr or oil nikal aaye Isme chicken ko dho kar add karein or bhune.
4 se 5 min baad isme aalu add krlen. Aalu daal kar bhi achi tarah bhune ke aalu ka colour yellow hijaye or phr pani daal kar mediym flame par pakne dein 6 se 7 min baad check krlen ke aalu gal jaaye or flame ko ahista krfe ke oil nikal aaye phr isme garnish ke saman add kar ke dam par rkhden.
Bht mazedar saalan ready hai isko chawal ya naan ke sath pesh karein.

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