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Lots of people enjoy cooking and think it makes the perfect relaxing hobby. A kitchen that is filled with fresh food that scents scrumptious is certain to make any individual's state of mind a bit lighter. It can occasionally seem hard, though, to determine recipes that help you or recommendations that brings about an inevitably effective dish. Maybe this Chicken aloo ka salan dish is the one you are trying to find.

Provide chicken.
You need aloo.
Provide oil.
You need to prepare lehsan adrak paste.
Provide tesp lehsan adrak paste.
Prepare tesp haldi.
Prepare tesp lal mirch powd.
Use timater.
Use brown piyaz.
You need to prepare Salt according.
You need long.
Use tesp garam masala powd.
You need to prepare Hara dhania.
You need Hari mirch.

Short Tips:

- Preparation is a really important part of cooking. You intend to see to it you have every product you could require. You also want to ensure you have all the materials you may require. You do not want to be in the middle of a meal and also figure out you are missing out on something crucial.

Chicken dho kar chahnni me daal kar dry kar lain ab pan me oil dalain aur us me 4,5 long daal kar karkarain.
Ab us me chicken dalain us me 1tesp lehsan adrak 1/2tesp haldi and halka namak daal kar fry kar ke nikaal lain.
Ab usi oil me aloo dalain phir timater,mirch,haldi,namak daal kar bhoon lain.
Ab fry chicken bhi daal dain mix karain and 2 glass ya jitni grevy chahiye utna pani daal kar dhak kar pakain.
Ab done hone se pehle brown piyaz haath se chura kar ke daal dain 5 minunt paka kar akhir me garam masala bhi daal kar stove band kar dain.
Ab mazedaar chicken aloo ka salan tayyar hai ab dzeera rice ya plain rice ke saath bhi kha sakte hain ab dish out kar ke upper se hara dhania and hari mirch daal dain ye aap zeera ya plain rice ke saath bhi kha sakte hain.

Mirchi ka salan (Urdu: مرچی کا سالن‎), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani. The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste. Today I will be sharing the chicken salan or the murghi ka salan in pakistani style. If you have been following my blog, you would know that I make the Pakistani dishes as often as the Indian food. Living in Dubai, I have become very much accustomed to the Pakistani cuisine as I am to the Indian.

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