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Every person loves the suggestion of taking a seat to a scrumptious home-cooked dish, but with today's active schedules, it can be tougher than ever to find the moment to place one with each other. Fortunately, assistance is available, the Chicken aalu salan recipe and recommendations in this short article will assist you put together healthier meals for your family in a remarkably, short time.

You need chicken.
Provide aalu.
Prepare onion.
Use tomatoes.
Provide lehsan adrak paste.
Prepare oil.
Use psi wi lal mirch.
You need haldi.
Prepare Salt.
Provide sookha dhaniya.
You need to prepare Garnish.
Prepare Hara dhania 1/2 gaddi.
Prepare Pisa wa garam masala.
Provide Bhuna wa zeera.

Short Tips:

- If you are cooking for somebody essential, such as a brand-new boss or for a dinner celebration, do not utilize a brand-new recipe and also a brand-new active ingredient. See to it you practice the meal initially for your very own household. Play around with it to see to it it is how you desire it.

Pyaaz ko oil me fry krlen. Jab wo achi tarah brown hoajey to lehsan Adrak paste daal kar bhune..
Thora pani add krne ke baad tomatoes or garam masala ke ilawaa tamam masalay add karein. Or bhun lein ke tomato gal jayr or oil nikal aaye..
Isme chicken ko dho kar add karein or bhune.
4 se 5 min baad isme aalu add krlen. Aalu daal kar bhi achi tarah bhune ke aalu ka colour yellow hijaye or phr pani daal kar mediym flame par pakne dein 6 se 7 min baad check krlen ke aalu gal jaaye or flame ko ahista krfe ke oil nikal aaye phr isme garnish ke saman add kar ke dam par rkhden..
Bht mazedar saalan ready hai isko chawal ya naan ke sath pesh karein. Ye hamaray ghr ki weekly dish hai.

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