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If you are having trouble recently in the kitchen when it pertains to getting your food just right, you are not alone. Lots of people have all-natural cooking talent but not quite enough expertise to cook with perfection. This Salted Mackerel and Chinese Cabbage Hot Pot recipe is a great start, simple to prepare and also scrumptious.

Prepare Salted mackerel.
You need to prepare Chinese cabbage.
Prepare Shitake mushrooms.
Prepare Aburaage.
You need A) Water (preferably kombu-based dashi stock).
Use A) Soy sauce.
You need A) Sake.
You need A) Mirin.
Use A) Ginger (grated).

Short Tips:

- See to it that if you are preparing a party with family and friends, to have each program planned ahead of time. You must have an appetiser training course, salad training course, main dish as well as dessert. Damaging your dish into programs will certainly give individuals a chance to digest and value what you have cooked for them.

Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot..
Slice the salted mackerel diagonally into strips and lay on top..
Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage..
Add the "A" ingredients and turn on the heat..
Bring to a boil. It's done when everything is cooked through. I garnished it with greens..
Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in..

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