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Cooking could be among the earliest abilities on the planet. That does not mean that there are any type of limits to the understanding available for the chef thinking about enhancing his/her skills. Also the finest cooks, also specialists, can constantly find brand-new dishes, approaches and also techniques to boost their kitchen area skills, so lets try this Chicken and kadhi salan pathan cultural recipe recipe, we hope you like it.

Use kg chicken.
Use Medium sized Onion.
Use Turmeric.
You need Red chilli powder.
Prepare Salt as required.
Provide water.
You need to prepare Oil.
Prepare Garam masala.
Prepare Ingredients for kadhi:.
Provide yogurt.
Prepare Turmeric powder.
Provide Red chilli powder.
You need to prepare Salt as required.
Provide chopped Garlic.
Prepare Chopped Green chilli.
Prepare water.
You need to prepare Garam flour.

Short Tips:

- In order to make the procedure of cooking much easier, you must take to time to make huge amounts of meat or veggie stock and also store it in the freezer. Not only is making your own stock less expensive than buying it from a merchant, yet it makes it easy to keep a large supply on hand. Just freeze the supply in small and clearly labeled sections and afterwards obtain what you require when you need it!

Sub sy phly ak bartan lay flame on kary us ma 1 cup oil daly isko achi trha garam kary phr is ma pyaz dal dy..
Ab in pyazo ko achi trha fry kary itna fry kary ke ye golden brown ho jaye..
Jasy he ye pyaz golden brown ho jaye to inko oil ma sy nekal dy or thanda hony ke lia rakh dy..
Ab is ke baad ak bartan lay flame on kary is ma 3 glass pani daly or sath ma namak,half teaspoon haldi,half teaspoon lal mirch add kary or sath ma chicken shamil kar ke boil hony dy..
Ab in pyazo ko blender ma daly sath ma thora sa pani add kry or isko achi trha blend kar lay or in pyazo ke paste ko ussi oil ma daly jis ma pyaz ko fry kia tha..
Ab isko achi trha oil ma mix kary or sath ma namak red chilli turmeric add kary or achi trha bhony tb tak jab tak ye oil na chor dy..
Jab ye oil chor dy to isko cover kar ke bilkul low flame par rakh dy..
Jab chicken boil ho jaye to isko pani sy nekal dy..
Ab is chicken ko pyazo waly paste ma add kry or achi trha bhony taky ye sary masaly chicken ke sath cook ho jaye or oil chor dy..
Ab is ke baad is ma 3 glass pani add kry or isko boil hony dy or jitna apko shorba chai hy us hisab sy shorba chor dy..
Jab ye completely cook ho jaye or oil chor dy to flame ko band kar dy or is ke uper garam masala dal dy mazy dar chicken ka salan ready hai..
Kadhi recipe:sub sy phly dahi ko achi trha wiss kar dy ab is ma basan or sary spices shamil kry..
Ab in sary cheezo ko achi trha mix kary or sath ma 1 glass pani add kry..
Ab ak bartan lay flame on kry us ma oil daly sath ma chopped garlic add kary or isko thora sa fry kary ab is ma green chilli add kry or sath ma dahi wala paste shamil kary..
Ab isko achi trha boil kry jitna achi ap isko boil kry gy utni achi kadhi bany gi warna basan ka taste beech ma eye ga jab ye achi trha boil ho jaye takreebn 5-7 min to is ke baad flame ko low kar dy or isko dum par laga dy jab ye oil chor dy to flame ko band krdy mazy dar kadhi ready hai..
Ye hum pathano ki special recipe hai har function ma specially choti eid ma har ghr ma ye dish lazmi banti hai ap isko zaror try kry enjoy..

Addition of pakoras makes the kadhi more filling and delicious but at the same time, it requires more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. This chicken dish is so easy to make, you dont need onions, tomatoes and other stuffs. If you use larger chicken pieces then it will be more tasty.

Since you have read Chicken and kadhi salan pathan cultural recipe recipe, it is the time for you to head to the kitchen area and prepare some fantastic food! Keep in mind, cooking is not an ability that can be one hundred percent right in the beginning. Method is required for you to master the art of cooking.

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