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Use Chicken breast cut (1kg).
You need to prepare Yogurt (1 cup).
You need to prepare Garlic (2 tbsp).
Use Tomatoes (2 medium size) chopped.
You need Potatoes (3 small chopped).
Use Oil (4-5 tbsp).
You need Pickle curry spices (Achar gosht masala) (3-4 tbsp).
Use Water (1 cup).
Prepare Green chilli (1 large cut in half).
Provide Coriander of parsley for garnish.

Short Tips:

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First collect and chop all the required ingredients..
Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins..
Heat oil in pot..
Add tomatoes and mix well..
Mash the tomatoes..
Now add yogurt chicken mixture..
And stir well..
Chop the potatoes..
Cook chicken on medium flame until white..
Now add potatoes..
And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley..
When curry is done garnish with coriander and serve hot with flat bread or rice..

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