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Cooking may be one of the oldest skills in the world. That does not imply that there are any limits to the knowledge available for the cook thinking about increasing his/her abilities. Also the finest cooks, even professionals, can constantly discover new dishes, methods as well as methods to boost their kitchen abilities, so lets try this "Chicken Aalu ka salan" recipe, we hope you like it.

You need Ingredients : 500g (1lb) chicken breasts,.
Provide cubed.
You need (2 tbsp) oil.
Prepare potato cut in small piece.
Use onions golden brown 1 onion rough.
You need to prepare chopped.
You need Zeera.
You need tomato (puree).
You need to prepare Haldi powder.
Provide red chilli powder.
Prepare ginger garlic paste to taste salt.

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INSTRUCTIONS:.
Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat..
Dice the onions and cook in oil until golden brown..
Add ginger garlic paste, tomato and onion paste, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken..
Add some water for gravy. Cook for 5 minutes on a low heat till oil appears on top..
Garnish it.Serve.

Now that you have read "Chicken Aalu ka salan" recipe, it is the time for you to head to the kitchen area and also prepare some excellent food! Remember, cooking is not an ability that can be one hundred percent right initially. Practice is needed for you to grasp the art of cooking.

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