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Whether you are a college student simply beginning your very own culinary experiments or an experienced cook with several supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Chicken Salan recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

Prepare Chicken.
Provide Fried Onion.
Use Ginger Paste.
You need to prepare Garlic Paste.
Prepare Green Chilli Paste or as per your taste.
You need Cashew Paste.
Provide Tomato Paste.
You need Yoghurt.
Prepare Dried Fenugreek Leaves.
You need to prepare Coriander Powder.
You need Kashmiri Red Chilli Powder.
You need Turmeric Powder.
Prepare Garam Masala Powder.
You need Salt.
Provide Sugar.
Provide White Oil.
Provide Green Cardamom.
You need Cloves.
You need to prepare Cinnamon.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron cooking pan. Additionally its good idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

At first make a paste with fried onions, yoghurt, turmeric powder, coriander powder and 1/2 tspn kashmiri red chilli powder..
Take a pan and add oil..
When it gets hot make the flame low and sprinkle some Kashmiri red chilli powder..
Then add cardamom, cloves, cinnamon and saute these..
Add chicken pieces and fry it until these change the colour..
Add rest of kashmiri red chilli powder and mix it properly..
Cook until the chicken gets 40% soft..
Add the masala paste of onion yoghurt and dry masala..
At the same time add ginger paste, garlic paste, cashew paste, green chilli paste and tomato paste..
Add salt as per your taste..
Mix it properly..
Cook it for 10 minutes without lid..
Add 1 glass of hot water and mix it..
Add dried fenugreek leaves, garam masala powder and mix it..
Add sugar for balancing the taste..
Cover the pan with lid and cook it for 20 min in low flame..
Remove the lid and cook it for 5 min in medium high flame..
Keep the consistency of the gravy as per your choice..
Chicken Salon is ready to serve..
Enjoy it with Rice, Roti, Paratha, Biriyani etc..
Thank you😊.

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