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Cooking is a form of art and there are several types of cooking that you could learn. You can become a gourmet chef or you can just try to master the art of cooking great meals within your house. Numerous jobs in the office employ cooks, prep-cooks as well as supervisors that additionally supervise chefs. We hope this Murgh aur Aloo ka Salan recipe can help make you a better cook.

Use kilo Chicken (Cut in pieces).
You need Oil.
You need Tomatos (Cut in slices).
Provide Green Chillies.
You need Medium sized Potatoes (Cut in big chunks).
Prepare Ginger Garlic Paste.
Provide Water.
You need Salt.
You need Red Chilli Powder.
Prepare Turmeric Powder.
Prepare Coriander Powder.
Use Cumin Seeds.
Use Garam Masala.
Use Green Illaichi.
You need bari illaichi+4 cloves +1-2 curry patta.

Short Tips:

- Preparation is a very fundamental part of food preparation. You intend to make certain you have every thing you might require. You likewise intend to see to it you have all the supplies you may require. You don't wish to remain in the center of a recipe as well as figure out you are missing out on something crucial.

Heat oil and add curry patta,,green illaichi,bari illaichi,cloves,green chillies, ginger and garlic paste. Now add chicken and fry until the chicken changes it's colour..
Add tomatoes and cook on high heat until the tomatoes are loose and cooked..
Add all the spices(except garam masala) and mix. Add a splash of hot water and stir fry on high heat. When the water dries, add potatoes and add another splash of hot water, half of the coriander and stir fry on high heat. Do this again for 3 times until potatoes are half cooked..
Now add rest of the hot water and reduce the flame to low. Cover the pot and let it cook for 20 mins or until the oil comes up. Sprinkle garam masala and coriander and serve hot with naan or tandoori roti..

AbbTakk AbbTakk is an Urdu Private Pakistani News Channel Based In. Murghi Aur Masoor Dal Recipe is a Bombay Style Chicken dal, essentially a rich and delicious curry made from a blend of chicken and whole masoor dal. Heat up a pressure cooker over medium. Now add mint leaves & green chilies. Enjoy with Hara Raita & Roti/Chapati.

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