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Whether you are an university student just starting your own cooking experiments or an experienced cook with several supper celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Chicken chickpea curry (Murgh cholay salan)☺🍜 recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked meals.

You need to prepare Chickpeas boiled.
You need Onion 2 small.
You need Oil.
You need to prepare Chicken breast chopped.
You need to prepare Coriander leaves for garnish.
Provide Green chilli 1 chopped.
You need to prepare Shan Murgh cholay masala.
Prepare Garlic.

Short Tips:

- One of the most tough as well as time consuming feature of food preparation is doing every one of the prep job. You can acquire pre-prepped veggies or prep your active ingredients the day before to reduce the time you remain in the kitchen. This is really practical if you require to get supper out in a hurry.

Heat oil in a pot and garlic mix then add chicken and mix and cook until white..
When white take out..
Add onions and saute them..
Add chickpea and chicken and mix well.
Now add shan murgh cholay masala..
Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice..

Rotis and naan taste even more tasty. Fry the remainder of the onions in a little oil until crispy and brown and add the onions with fried oil to the chicken and chick peas. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix. Murgh Cholay Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Since you've gotten to the end of this Chicken chickpea curry (Murgh cholay salan)☺🍜 recipe, now experimenting with recipes and apply it as well as appreciate. You never ever understand - you simply may have discovered a brand-new job.

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