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Cooking could be among the oldest skills in the world. That does not mean that there are any type of restrictions to the understanding offered for the chef interested in increasing his or her abilities. Even the finest chefs, even professionals, can constantly discover new recipes, techniques and also strategies to improve their kitchen abilities, so lets try this Hyderabadi Murgh Ka Salan recipe, we hope you like it.

You need chicken curry cut.
You need fresh grated coconut.
You need to prepare sesame seeds.
Use peanuts.
You need to prepare oil.
You need onion chopped.
Use ginger-garlic paste.
Prepare turmeric powder.
You need red chilli powder.
Provide coriander powder.
You need to prepare cumin powder.
Use garam masala powder.
Use salt.
Prepare yoghurt.
You need to prepare fresh chilies.
You need mint & coriander leaves, chopped.

Short Tips:

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Dry roast the coconut, sesame seeds and peanuts for a minute or till it gives out a nice aroma. Keep aside to cool down and then grind into a fine powder. Mix with the yoghurt and keep aside..
In a bowl, mix all the dry spices (except salt) with 1/4 cup water & keep aside..
Heat oil in a pan and saute the onions till light brown. Now add the spice paste & fry on a medium flame till the oil separates..
Then add the yoghurt mix and continue to fry, covered till the oil separates again..
Add the chicken and combine well..
Add 2 1/2 cups water and salt..
Bring it to a boil and add the mint-coriander leave and chilies..
Cover and cook for 15-20 minutes or till the oil floats on the top..
Serve with plain steamed rice, pulao, plain Biryani, naan or tandoori roti..

Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with Biryani recipes. Mirchi Ka Salan is a hyderabadi spicy chilli curry made with long, thick and big green chillies with some masala paste and it goes really well with. Mirchi ka salan is a variety of curry hailing from Hyderabad. It's made by simmering fried mild green chilis in a piquant mixture of peanuts, coconut, fried onions, sesame seeds, ginger and garlic paste, and a variety of spices. The curry is usually enhanced with a variety of spices and tamarind or lemon juice.

Cooking is a form of art and it takes some time as well as method to equal experience and also expertise in the field. There are many forms of cooking as well as also several types of food from various cultures. Apply what you have actually seen from Hyderabadi Murgh Ka Salan recipe it will assist you in your cooking undertakings.

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