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You need to prepare leaves Napa cabbage (Chinese cabbage).
Provide Japanese leek.
Provide Pork (rib, thinly sliced, etc.).
Prepare Chikuwa.
Prepare Aburaage.
Prepare bunches Udon (boiled).
You need Mochi (rice cakes).
You need to prepare ■Water.
You need to prepare ■Sake.
You need to prepare ■Dashi stock granules.
Provide ■Soy sauce.
You need ■Salt.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Cut all of the ingredients except the udon and mochi into bite-sized pieces..
Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil..
Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients..
When the ingredients have cooked through, it's done..

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