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Provide Chicken.
Use Yoghurt half cup.
You need to prepare Red chilli powder.
Provide Coriander leaves and green chillies for decoration.
You need Turmeric powder.
Use Coriander powder.
You need Onion 3 medium.
You need Coconut powder.
You need Roasted almond.
Use Oil.
Provide G.g paste.
Provide Garam masala powder.

Short Tips:

- In order to make the process of cooking simpler, you need to take to time to make big quantities of meat or veggie supply and also shop it in the fridge freezer. Not just is making your own supply less expensive than buying it from a store, but it makes it very easy to maintain a large supply on hand. Just ice up the stock in tiny and also plainly identified portions and then obtain what you need when you need it!

Heat oil in pan, saute onion. Then in blender, Mix onion, red chilli powder, turmeric powder, coriander powder, yoghurt, roasted almond and coconut powder..
Mix well, into mixture. Then in hot oil, add the clean chicken with g.g paste and garam masala. Fry well. Then add the blender mixture with 1 cup water, allow it to cook well. Also add green chillies..
As it done in 10 to 15 minutes, till oil appears. Cover it for 2 minutes more. Spread coriander leaves and green chillies chopped. Dish out. Ready to serve. Serve with bhagare rice..

This Hyderabadi Mirchi Ka Salan recipe is Excellent and find more Great recipes. Mirchi ka salan will not be thick but a little watery. Though Hydrabadi mirchi ka salan is served as an accompaniment to biryanis, you can have it with rotis also. You might like Hydrabadi Bagara Baingan. Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.

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