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Prepare Chicken four pieces 1/4 full size.
Use Salan misala.
Use Chaat misaala.
Provide Salt as per requirement.
Provide Tomatto 3 no. Cut slised.
You need to prepare Onion 3 no. Cut slised.
Use Band gobhi sliced small.
You need Shimla mirch 2 sliced.
Use Lemon 5 no. Cut slised.
You need Oil.
Provide Ghee.
You need to prepare Basin.

Short Tips:

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Take the pieces of chicken and wash them properly now merinate it with salan misala and salt and chaat misala properly..
Now put the basin on it so that the misala gets thick and merinate properly. And also pure lemon juice on it two lemons are enogh..
Now cut the tommatow and bandh gobhi and onion and shimla mirch along with lemon for merination but we will use it after some time..
Now place the chicken in cooking range so that it cooks properly and this will take 3 hours at least on low flames and put oil on the pot used in cooking range..
As it cooks and properly cook than put the sallad we cut on it and let it cook for a while so that the tomatoes are cooked properly..

Once the chicken is cooked, remove and rest, turn up the oven and finish your potatoes. A perfectly roasted chicken can be one of the most comforting or elegant meals Unfortunately, many people are frustrated by roasted chicken with soggy skin, dry meat, or Tip: Look for an organic or free-range chicken since these usually have the best flavor and texture. Roasting a whole chicken is simple: there are no fancy knife cuts to attempt or finicky prep required to get it in the oven. Still, there are a few tricks A free-range bird is going to take a little longer to cook than a standard supermarket bird. Because it was actually allowed to move during its lifetime!

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