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Once you comprehend the essentials of cooking, it can be such a releasing as well as rewarding experience to develop a just tasty dish or baked item. The scents in your house and the faces of the people that you share it with are invaluable. We hope this Aromatic Mizore Hot Pot dish will certainly give you some idea for you to end up being a remarkable cook.

Use cakes and 1 tablespoon Mochi cakes and sesame oil.
You need to prepare (as needed) Chicken thigh meat and katakuriko.
Prepare Grated daikon radish.
Prepare Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage.
Prepare [Dashi].
You need to prepare Water.
Use Shiro-dashi.
Use Sake.
You need each Salt ・ soy sauce.
You need to prepare Sugar.
You need amount of grated peel Yuzu (optional).

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko..
Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish..
Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft..
Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown..
Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor..

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