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Cooking is a kind of art and there are several kinds of cooking that you could discover. You can come to be a chef or you can simply attempt to master the art of cooking good meals within your home. Several work in the work environment use cooks, prep-cooks and also supervisors that likewise manage cooks. We hope this Pulao Gosht recipe can help make you a better chef.

Provide For Pulao:.
Use (soaked the rice) Basmati rice.
Provide water.
You need to prepare Ghee /oil.
You need to prepare Salt as your require.
Use Whole Gram masala.
You need Big elchi.
You need to prepare Dar chi.
You need to prepare _2 tazpatt.
You need to prepare Gerrn elchi.
Use _5 Loong.
Provide Zeera.
Provide _2 Badyan ka phool.
You need to prepare Few drop Food colour Orange.
Prepare big Onion slice cuts and fry.
Use Kishmis / 1/2 teaspoon sugar.
You need Gosht:.
Provide (For gosht ka salan).
Prepare Ingredient.
Prepare Beef/ chicken.
Provide Ginger garlic paste.
You need _6 slice cuts Onion.
You need to prepare Salt as your require.
Prepare Oil.
You need to prepare Haldi.
Provide Coriander powder.
Prepare Red chilli powder.
Prepare Gram masala powder.
Use Water as your require.
Use Coriander leaves.
You need to prepare cubs cuts Aloo.
Provide Few drop Food colour.

Short Tips:

- Do not fear sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

For Pulao: Aik pan ghee / oil dal kar onion light golden kar ke nikal lain phir is mein whole Gram masala dal kar light Brown Karain.
Aur rice dal kar bhoonay salt add krain 4 glass pani dal kar pakein. Jab pani dry hojay to is ke upper kashmis 5_8 / sugar 1/2 teaspoon sprinkle kar dhain,.
Rose water few drop add karain. Food colour (orange) aur fry onion dal kar dum dhain 10 minutes pulao ready hai..
Note: Pulao m 3_5 green chìlli aur boiled mater b dal saktay hai.....
Gosht: (For gosht ka salan) Aik pan mein oil dal kar onion ko half fry kar ke ginger garlic paste, haldi dal kar bhoony.
Phir gosht dal kar 5 se 7 minutes bhoony phir is mein salt, coriander powder, red chìlli powder, gram masala powder, dal kar 2 se 3 glass pani dal kar pakhain..
Jab gosht gal jay to achi traha bhoon lain aur aloo (aloo me food colour few drop aur tora pani dal kar gala lain)aur coriander dalain.
Aur 2 glass boil water dalain gravy ke leay aur 5 se 7 minutes cook karain gosht ka salan ready hai..

It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Your perfect pulao is ready to be enjoyed. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple Pulao recipe - stovetop & instant pot versions with step by step photos & video. Afghan Pulao Uzbeki, a Special Variation of Uzbeki Pulao From The Northern Part of Afghanistan (Mazar-e-Sharif) How to make Chicken Moti Pulao Recipe at Home With Quick and Easy Method.

There are few activities as satisfying also rewarding as cooking. Not just can you flex your innovative muscles, you can likewise offer scrumptious meals for your family members. Broadening your understanding of cooking is specific to boost your time in the kitchen area. Trying Pulao Gosht recipe is a terrific method to do just that.

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