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Prepare Qeema Mein dalne wale ingredients.
Provide Qeema half kg.
Provide Lehsan adrak pesa huwa.2.
Use Dhaniya powder.1.
You need to prepare Garammasala.1tsp.
Prepare Zeera.1tsp.
Provide Lal mirch powder.1tsp.
Prepare Namak.
Provide Piyaz.
Use Hari mirch.4.
You need to prepare Haldi.
You need Besan 2tbl bona huwa.
Prepare Nargasi kofte ke salan ke.
You need Ingredients.
You need piyaz.
Use hari mirchen.
Provide Tomato paste.1/4.
Provide Dehi half cup.
You need Zeera powder.
Prepare Lal mirch powder.half.
Use Chicken powder.1tbl.
Provide Oil.half.
You need to prepare Eggs 3 ya 4.
Use Lemon juice.
You need Hara dhaniya.2tbs.

Short Tips:

- When preparing a huge meal, try to do your preparation function the night before. This conserves you time when you're obtaining points all set for your dinner the next day. Have actually every little thing washed, sliced, as well as all set to go. You'll thank yourself due to the fact that there is much less stress the evening of the large dish.

Sub se pehle oil garamkiya us main 2 piyaz dal ke brown kar li.aik piyaz patili main rehne dein.aik piyaz brown nikal lein.
Aik piyaz brown.or aik kachi piyaz.4 Hari mirchen.lal mirch powder.bonna huwa besan adrak lehsan paste.haldi.zeera.qeeme main yeh sub masle dal ke pes Lein.or pesne ke baad aik hour ke liye fridge Mein rakh dein.
Eggs boil karne rakh dein.jab boil ho jayen tu chilke utar kar eggs ko dry Kar lein.
Phir jo aik piyaz brown hai use lein.4 Hari mirchen lein.or 3/4 cup pani le ke blend Kar lein.
Phir is mixture ko oil Mein dal ke 2 minute pakayen phir tomato paste.dehi.zeera powder.Lal mirch powder.chicken powder lemon juice dal ke pakne rakh dein..
Eggs ke uper qeema fold Karen achhi tarha or phir ise fry Karen jab tak yeh light brown na ho jayen.
Salan ka jab oil uper a Jaye tu is main fry kofte dalen.halka bonen or half cup pani dal ke 5 minute pakayen..
Mazedar. Nargasi kofte ready hai.ab in serve karen.uper hara dhaniya dalen.

It is a great paneer recipe to cook for a special occasion or. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about Nargisi kofta is a dish from the Mughlai cuisine. This dish is popular in North India especially Uttar Pradesh. Nargisi Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a Find all ingredients and method to cook Nargisi Kofta Recipe along with preparation & cooking time. This nargisi kofta curry gravy is made from onion, tomato, yogurt.

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