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Use Chicken boneless.
Use Tomatoes. 1kg cube cut.
Use Ginger garlic paste..
You need Green chilli..
Prepare Corindar leaf 2tbsp.
You need Mint..
Prepare Lemon..
Use Butter..
You need to prepare Oil..
You need to prepare Salt.
Prepare Black pepper..
You need to prepare Cumin..
Use Corindar seed..
Prepare Yogurt..
Use Charcoal for steam.
You need Garnish.
You need Ginger julienne cut corindar mint lemon green chilli tomatoes.

Short Tips:

- One of the most difficult and also time consuming aspect of cooking is doing every one of the preparation work. You can get pre-prepped veggies or prep your components the day before to reduce the time you are in the kitchen. This is very handy if you require to obtain supper out in a hurry.

Step 1 take a karahi add oil add ginger garlic paste and fry it on high flame with stir for 3mints after that add chicken boneless fry it.
Step2 add tomatoes and cut both side and cover it with lid and cook for 10 minutes on medium flame.
Step3 after that remove the lid and use high flame here and add salt black pepper crush green chilli roasted cumin corindor seed crush and stir it for 5 minutes.
Setp 4than chicken is well cooked than charcoal it on high flame with 5 minutes and steam the chicken karahi and cover it with lid.
Step5 garnish ginger tomatoes lemon coriander mint onion as a garnish of top of dish.
Peshawari chicken karahi is ready.

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