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Prepare Soup.
You need to prepare Water.
You need to prepare Alcohol (sake if possible. If using cooking sake, use 50 ml).
Provide Chicken stock powder.
Prepare Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
You need to prepare Garlic (grated).
Prepare Ginger (grated).
Prepare Mirin.
Provide Soy sauce.
Provide Sesame oil.
You need Onion (to bring out the sweetness).
Prepare Chicken meatballs.
You need to prepare Ground chicken thigh meat.
Use Onions (finely chopped).
You need White Miso.
Use Sesame seeds.
Use Sesame oil.
You need Ginger juice.
Provide Other Ingredients (use whatever you like).
You need Chicken thigh meat.
You need Thinly sliced pork.
Provide Cabbage.
Provide Chinese garlic chives.
You need Mitsuba.
You need Carrot.
You need to prepare your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
Provide Aburaage.
Prepare Grilled tofu.

Short Tips:

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First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.

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