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Prepare Chicken.
Provide Tomatoes ½ kg (chopped).
You need Ginger, garlic 2 tbsp (finely chopped).
Prepare Green chilies.
Prepare Turmeric powder.
Use Fresh crushed black pepper.
Provide Special karahi masala.
Provide Garam masala powder.
Use Ghee/oil.
Prepare Lemon juice.
Provide Julian ginger.
Provide Special Karahi Masala.
Prepare Cumin seeds.
You need to prepare Coriander seeds.
Provide Crushed red chilli.
Provide Qasoor methi.
You need to prepare Khatai powder.
Use Chaat masala.
Use Ajween.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen store, then get yourself a stainless steel pan and a cast iron cooking pan. Also its good idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

Heat ghee/oil in a pan and fry chicken on high heat until changes the colour..
Remove chicken from ghee/oil and keep aside..
In same ghee add finely chopped ginger and garlic; fry them. When it gives aroma add chopped tomato....
Fry at high flame for 10 minutes, now add turmeric powder, fried chicken, salt and ¼ cup water..
Cover and cook at medium flame. After 15 minutes, increase the flame to high and fry chicken..
Now add crushed black pepper, karahi masala, garam masala powder and cook nicely until ghee separates..
Give it coal smoke for 5 minutes. Dish out and serve with roti/naan and raita..
Special Karahi Masala Dry roast cumin seeds, coriander seeds, crushed red chilli, and qasoori methi. 2.Grind all dry roast spices with remaining spices..

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