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Everyone likes the suggestion of taking a seat to a scrumptious home-cooked dish, however with today's busy schedules, it can be more challenging than ever before to find the time to put one together. Thankfully, assistance is out there, the Chicken Koyla Karahi (Smoked Chicken Karahi) recipe and guidance in this article will assist you put together healthier meals for your household in a remarkably, short time.

Prepare Chicken.
You need Ginger Garlic paste.
Use Onions medium (sliced).
You need Tomatoes (sliced).
Provide Yogurt.
You need Red chilli pwder.
Provide Salt.
Provide Cumin powder.
Provide Coriander powder.
You need to prepare Black pepper corns.
You need to prepare Black cardamoms.
Provide Cloves.
Use Bay leaf.
Prepare Dry fenugreek leaves.
Provide Fresh coriander leaves (chopped).
You need to prepare Oil.
You need to prepare Ginger julienne.
Use Fresh coriander leaves.
Use Green chillies.
You need to prepare coal for smoke.

Short Tips:

- See to it that you never quit when you are cooking, as it is going to take a lot of technique and failings prior to you get it right. If you melt something, keep trying. You will only come to be a terrific chef if you preserve your determination.

Dry roast black pepper corns, cloves, bay leaf and black cardamom seeds; cool and grind them into fine powder; set aside..
Heat oil in a pot, add chicken pieces and fry till it changes colour; take out from loil and set aside..
In the same oil add sliced onions and fry till it's light golden brown, add ginger garlic paste; saute to remove raw smell, add slices tomatoes and cook till tomatoes dissolve completely, add yogurt and fry masala for few minutes; add chicken pieces, red chilli powder, cumin powder, coriander powder, salt, roasted and ground pieces; mix 2tbsp of ginger julienne, 2-3 green chillies, mix and cook covered till chicken is tender and oil comes up to the surface..
Add dry fenugreek leaves, cook for 1-2 minutes..
Finally give coal smoke, garnish with ginger julienne, fresh coriander leaves and green chillies..
Serve with naan..

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