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Provide Chicken pieces 500g.
You need to prepare Ginger garlic paste.
You need to prepare Onion small chopped.
Prepare Tomatoes medium.
Provide Yogurt.
Prepare Oil.
Provide Coriander crushed.
Provide Zeera crushed.
Prepare Red chilli flakes.
You need Green chillies minced.
Prepare Garam masala powder.
You need Haldi.
Provide Lemon juice.
Provide Salt.
You need Chaat masala.
Use Koyla for smoke.
You need Coriander leaves for garnishing.
Use Ginger julienne for garnishing.

Short Tips:

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In oil fry crushed coriander and zeera for a minute. Add onions and fry until golden.
Add ginger garlic paste to the oil and fry more. Add green chillies and chicken..
Fry on high flame for 5 minutes then add yogurt and cook for 10 minutes..
Add all the spices and tomatoes and cook very well..
Cover the lid for 10 minutes and keep the flame high. Water will be released and chicken would be tender in it.
Uncover and cook until oil separates..
Give coal smoke to your karahi and garnish with coriander leaves and ginger..
Serve hot with naans ❤.

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