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If you are having problem lately in the kitchen when it concerns getting your food perfect, you are not the only one. Lots of people have natural cooking skill however not quite enough knowledge to prepare with excellence. This Dum Dhua Chicken Biryani (Eid Special) dish is an excellent start, easy to cook as well as scrumptious.

You need Chicken (Biryani cut).
Prepare Dahi (Yogurt).
Use Adrak lehsan paste (Ginger garlic paste).
You need Lal mirch powder (Red chilli powder) 1 & ½ tbs.
You need Dhania powder (Coriander powder).
You need Zeera (Cumin) roasted & crushed.
You need Garam masala.
Provide Jaifil powder (Nutmeg).
Use Javitri powder (Mace powder).
You need to prepare Namak (Salt) 1 tbs or to taste.
Prepare Lemon juice.
Use Zarda ka rang (Yellow food colour).
You need Oil.
Provide Pyaz (Onion) sliced.
Prepare Tamatar (Tomatoes) sliced 2-3 medium.
Provide Aloo bukhara (Dried plums).
You need to prepare Hari mirch (Green chilies) slit.
You need to prepare Koyla (Coal) for smoke.
You need to prepare Podina (Mint leaves).
You need Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled.
You need to prepare Lemon juice.
Use Namak (Salt).
Provide Darchini (Cinnamon stick).
Use Laung (Cloves).
Provide Tez paat (Bay leaf).
You need Pyaz (Onion) fried.
Use Adrak (Ginger) julienne.
Prepare Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water.

Short Tips:

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In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours..
Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside..
In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. Add tomatoes and mix well. Add dried plums,green chilies and mix well..
Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). Add mint leaves,mix well and cook on high flame until oil separates..
Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes..
Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!..

Delicious and spicy Full Chicken Dum Biryani Hyderabadi is now ready to serve with raitha of your choice. Cooking with images. "Chicken biryani hyderabadi recipe" is a very simple and very delicious dish in Indian cuisine. Every like a chicken biryani and especially Hyderabadi Many people said that Hyderabad special food is Hyderabad dum biryani. Biryani is many types like chicken biryani hyderabadi, mutton biryani. Succulent chicken cooked with spices and aromatic basmati rice.

Since you've gotten to the end of this Dum Dhua Chicken Biryani (Eid Special) recipe, now try out recipes and apply it and also enjoy. You never understand - you just may have found a new vocation.

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