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If you are having trouble recently in the kitchen when it pertains to getting your cuisine just right, you are not alone. Lots of people have natural cooking ability but not quite adequate expertise to prepare with excellence. This NASU SOMEN (Simmered Eggplant and SOMEN noodle) dish is a great start, simple to cook and also delicious.

Use egg plant (about 300g).
Provide (about3.4 oz) water.
You need to prepare soy sauce.
You need sugar.
Prepare mirin.
You need sesame oil.
You need ABURA-AGE fried TOFU.
Prepare IRIKO dried sardines (or NIBOSHI).
Provide somen noodle.
You need to prepare ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe).
Provide chopped green onion.
Use grated ginger roots.
Provide Chili pepper (only if you like).

Short Tips:

- Cooking a large meal for close friends or family members requires a large amount of preparation ahead of time. Constantly have all components before starting to cook. Prepare whatever the day prior, including the right tools and also various other cooking tools. This will aid you in keeping calm and also doing your best.

Cut the stem off from eggplant, cut in half lengthwise. (if it's big, cut the eggplant in quarter.) Make shallow cut in vertical. Soak the eggplants in water..
Cut ABURA-AGE into 2 inch length rectangles..
Put sesame oil in a medium pot, and warm the oil over low heat. Add IRIKO and cook, stirring constantly, until just fragrant..
Dry the eggplants with a paper towel. Then, Add the Eggplant. Increase the heat to medium. Stir-fry the eggplant until it covered with oil..
Add the water, soy sauce, sugar and MIRIN and ABURA-AGE. Simmer with the lid for about 15 minutes until eggplants are tender..
Boil SOMEN in a large pot of water for 2 minutes. (Stirring constantly to keep the noodles separated.)Drain the noodles in a colander and cool under cold water.Drain well..
Place SOMEN and MENTSUYU in a bowl, and pour the simmered eggplant and sauce. Garnish Green onion, grated ginger and chili pepper..
You can eat this warm or cold. I usually cook and keep the Simmered eggplant in the refrigerator. And eat it next day..

A fantastic, home-cooked meal is the example everybody bear in mind. Making use of these NASU SOMEN (Simmered Eggplant and SOMEN noodle) recipe to enhance your food preparation coincides as an athlete that keeps training-- the more you do it, the much better you obtain, find out as long as you can around food preparation. The more recipe you have, the better your dishes will certainly taste.

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