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You need to prepare For smoky chicken □.
You need to prepare Quarter kg boneless chicken(chicken shredded).
Provide /cup yogurt (1/cup dahi).
You need For spices □.
You need to prepare /tbsp salt(namak).
Provide /tbsp Red chilli powder(pisi laal mirch).
You need /tbsp cumin seeds(zeera).
You need to prepare /tbsp chilli flakes(kuti laal mirch).
You need to prepare /tbsp Oregano.
Prepare / tesp black pepper powder(pisi kali mirch).
You need /tbsp Rosted crushed coriander(bhuna kuta sabat dhania).
Use /tesp qasuri methi).
Prepare /tbsp white vinegar(safed sirka).
Use /tbsp Soya sauce.
You need For parratha dough.
Provide /cup stif flour (2/cup chna maida).
You need to prepare /cup warm water or milk(1/cup neem garam pani yan dhood).
Provide /tesp salt.
You need /tbsp Oil(2/khany ky tail).
Provide For Roll parratha frying□.
You need to prepare Oil as required.
Provide /tesp yellow food powder.
Provide /pees koyla.
You need to prepare Mayonnaise as required.
Prepare Onions rings add.
You need to prepare Fresh chopped coriander.

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Sub sy pehly 2/cup maida chan lein or 2/ tbsp Oil dal kar 1/tesp salt dal dein or gundh ka dough ready kar lein.
Or 20/ minute ky liy reast dein.
For smoky chicken □ 1/bowl may 1/cup dahi dal kar tamaam spices dal dein ab soya or sirka b dal dein or chicken dal kar mix karen.
Ab 1/tesp yellow food powder dal kar mix karen Ab 20 minute ky liy frij may merineat ho ky liy rakh dein.
20 minute ky baad 1 karahi may merineat kiya hua chicken dal jar medium high fleam par pkain.
Jab dahi ka pani dry ho jay to chamach ki madad sy chicken ko shredded kar lein or hara dhania dal dein.
Ab koyly ka 1 pees chulhy par dehka kar chicken ko 5 minute steem par rakh dein.
Ab dough b ready hai 1 bar phir sy gundh kar bolls bana lein or orti ki tarhan byl lein or tammam Bolls ky parrthy bana lein.
Ab parrthy ready hain.
Ab parathy par mayonnaise spread kar ky somky chicken dal dein or onion rings rakh kar parratha roll kar lein or garma garam yummy chicken smoky roll parratha enjoy karen with chilled sprite 😋👌.
Yummy.
.

Make your chicken tanduri paratha roll colourful and tasty according to your taste, bring Lahore to your place. Kolkata-style kathi rolls enjoy pride of place on the menu here. Made out of flour (never wholewheat) with a bit of sweet thrown in, the crisp flaky paratha is fried with or without an egg on a sizzling tawa, and post which it is stuffed with a spicy chicken, mutton or vegetarian (paneer or aloo) filling. Chicken Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks.

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