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Are you a cooking master? Maybe you are just a kitchen area professional? Or like several others, you may be a novice.Whatever the case may be, useful cooking advice can add some fresh suggestions to your cooking. Take a while and learn a couple of points that can spray some new enjoyable into your kitchen regimen. This Koyla karahi recipe maybe a perfect fit for you.

Use Chicken...<br>.
You need Tomatoes....<br>.
Prepare Onion......<br>.
You need Bari hari mirch.... <br>.
You need to prepare Oil.... <br>.
You need to prepare Ginger paste....<br>.
Prepare Garlic paste......<br>.
You need to prepare Dahi.... <br>.
Provide Zeera bhuna hua.....<br>.
Provide Sabit dhniya bhuna hua.....<br>.
You need to prepare Qasori methi....<br>.
You need to prepare Kuti lal mirch..... <br>.
Use Hara dhniya choti hari mirch adrak garnish kliye<br>.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron skillet. Additionally its good idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

Sbse phly tomatoes ko oil me daal k narm krlen dhiyan rahy k srf chilka utarny k liye ye step kia jara hy galana nae hy tomatoes ko 10 mint mdm flame py cober kr k cook kren phr ehtiat se nikal kr skin remove krden or blend krlen.
Ab usi oil me bari hari mirchen daalen khusboo any lgy to chicken add krden achi tra chicken ko fry krny k bd cover kr k chicken ko gala len jb chicken gl jae pani dry hojae to oil me se nikal len<br> tamam masalay coarse grind krlen.
Ab usi oil me piaz ko slice kr k gulabi krlen.
Is step se ap chahen to koylay py bhi karahi ko complete krskti hn km tym me ready hojaegi.
Tomato pulp add kren bhonay.
Ginger garlic paste daal k bhonay Dry spice dal k bhonay Dahi dal k mix kren.

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