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You need to prepare For dough:.
Prepare /cup sift All- purpose flour.
Use /tbsp cooking oil.
Prepare /tbsp salt.
You need to prepare Quarter cup warm water.
You need to prepare For staffing:.
You need to prepare kg chicken mince.
Use /tesp chopped garlic.
You need to prepare /tbsp cooking oil.
Prepare /medium size chopped onion.
You need to prepare /tbsp chopped Green chilli.
You need fresh green chopped coriander.
Use /medium size chopped tomato.
Prepare For spices:.
Provide /tbsp salt.
Prepare /tbsp red chilli powder.
You need /tbsp crashed dry coriander.
Use /tbsp cumin seeds.
Use /tbsp qasuri methi.
Use For aside:.
You need to prepare /tbsp all-purpose flour.
You need /tbsp cooking oil.
Prepare For garnishing:.
You need Fresh cucumber slices & tomato cubes.
Provide Ketchup & mayonnaise.
You need to prepare Oil for deep frying.
Provide / pic koyla & aluminum foil katori for smoking.

Short Tips:

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Frist : 1 bowl may 2 cup maida chanlein.
Ab 1 tbsp salt or 1 tbsp oil dal kar mix karen phir neem garam pani sy maida gundh kar dough taiyar kar lein.
Ab dough par thor oil lagakar cover kar dein or maximum 20 minutes ky liy rest deyin.
For staffing:1 wok may 3 tbsp oil dal kar thora sa garam kar lein ab 1 tbsp chopped garlic oil may dal dein or sothy kar lein.
Ab chicken mince add karin or mix kar lein.
2 minute cook karny ky baad red chilli, dry crashed coriander, or zeera dal dein.
Qasuri methi or salt b add kar dein tammam spices dal kar mix kar lein.
Ab 1 medium size ka tomato kat kar dal dein or 5 minute dahk kar cook karen yahan tak ky tomatoes soft ho jain.
Ab chopped ki hui green chillies or chopped onions b add kar dein or mix karen.
Sath hi green chopped coriander add karin or mix kar lein ab 1 pees koyla chulhy par dehka lein or foil sy katori bana kar chicken mince ko bilkul slow fleam par smoky kar lein.
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Ab ready ki hui dough ko mazeed 2 minute gundh kar set kar lein or balls bana lein or 5 minute ky liy cover kar dein.
For aside: ab 1 small bowl may 3 tbsp flour or 3 tbsp oil dal kar mix kar ky aside reay kar lein.
Ab ball ko roti ki tarhan bel lin ab 1 chamach ki madaad sy aside ko roti par spread kar lein.
Or is tarhan sy fold karein.
Jysy chakor parratha bnaty hain) ab thora sa flour dust kar ky bel lein.
Ab chicken wali staffing dal dein ab is tarhan dono kony jor dein.
Phir dusry waly dono kany b jor dein is tarhan sy.
Ab charon kanon ko jor kar kachori ki shep dy lein ab is hi tarhain tammam kachori 's ky balls ready kar lein.
Ab 1 karahi may deep frying karny ky liy oil dal dein oil acha sa garam kar lein or phir fleam bilkul slow kar dein.
Ab 1,1 kar ky tammam kachoriyan garam oil may dal dein or low fleam par fry karen.
Ishi tarhan dusri side sy b fry kar lein jab kachoriyan crispy hojain or golden colour aajay to dishout kar lein.
Apni serving plate ko acha sa decorate karlen because pehly humri ankhin khany ko test karti hain.
It's realy delicious.
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For Kachori: Knead well with water and set aside. Make small balls of equal size Enjoy this different taste tarkari with kachori. Adjust salt up to your taste because chicken cube is also having salt in it. A quick and easy Smoky Chicken & Mushroom Linguine recipe, from our authentic Russian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

You do not need to be a pro to cook a terrific meal. There are lots of recipes that look tough and frustrating, but are in truth, fairly straightforward among it is Smoky chicken kachori recipe. We wish, this recipe has actually instilled some confidence in you for the next time you are in the kitchen area.

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