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There are several sources of info on cooking. Some information is tailored in the direction of skilled chefs as well as except the ordinary individual. It can be perplexing to learn every one of the offered details. Thankfully, this Bar B Q rice recipe is easy to make and will certainly give you some fantastic tips. They will work for anybody, even a novice.
Bar B Q rice Recipe
To cook Bar B Q rice you only need 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bar B Q rice :
You need Dahi (Yogurt) whisked ½ Cup Tandoori masala 2 & ½ tbs.
Provide Kali mirch (Black pepper) crushed ½ tsp Namak (Salt) ½ tsp.
You need Lemon juice 2 tbs Chicken boneless cubes ½ kg.
Use Cooking oil 2-3 tbs Pyaz (Onion) chopped 1 medium.
You need Koyla (Charcoal) for smoke Cooking oil.
You need Lehsan (Garlic) chopped 1 tbs Adrak (Ginger) julienne 1 inch.
Use Bund gobhi (Cabbage) 2 Cups Gajar (Carrot) julienne 1 Cup.
Use Shimla mirch (Capsicum) julienne ½ Cup Soy sauce 2 tbs.
Use Namak (Salt) ½ tsp or to taste Lal mirch (Red chilli) crushed.
You need Hara pyaz (Green onion) ½ Cup Mayonnaise 3/4 Cup.
You need Tomato ketchup 4-5 tbs Namak (Salt) 1/4 tsp or to taste.
Provide Hot sauce 1 tbs Kali mirch (Black pepper) crushed 1/4 tsp.
Use Cooking oil 2 tbs Lehsan (Garlic) chopped ½ tbs.
You need to prepare Lal mirch (Red chilli) crushed ½ tbs Chawal (Rice) basmati ½.
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Bar B Q rice step by step :
Bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well..
Add chicken and marinate for 15 minutes.
In wok,add cooking oil,onion and fry until light golden.
Add marinated chicken,mix well and cook for 4-5 minutes.
Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
Give a charcoal smoke for 2 minutes.
In wok,add cooking oil,garlic and mix well.
Add ginger and mix well..
Add cabbage,carrots,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes.
Add green onion,mix well & set aside..
In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside.
In saucepan,add cooking oil,garlic and mix well..
Add red chilli crushed,mix well and fry for 1-2 minutes & set aside.
In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve.
Rice flour wraps aren't used at all in Korean cuisine.
They're used in Thai and Vietnamese cooking.
If you ate a rice wrap at a Korean restaurant, it was mostly likely a fusion restaurant that Koreans tend.
Pour the entire bottle of Bar-B-Q sauce over the chicken.
If the chicken is not totally covered add enough water to cover the chicken.
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