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Prepare mutton boneless or with bone.
Prepare Cumin powder.
Provide Crushed black pepper.
Provide Salt.
You need to prepare Garlic and ginger paste.
You need to prepare Green chilies 4 to 5 or to taste.
Provide Water 1 litter.
You need to prepare Moong daal.
Provide Oats.
Prepare Rice.
Use For kabob.
You need Chicken qeema.
Prepare Green chilies paste.
Provide Garlic ginger paste.
You need Red chili powder.
Use Salt.
You need to prepare Cumin powder.
Prepare Coriander powder.
You need flour 4tbs.
Prepare Cooking oil for fry.
Use Tadka.
Use Spinach 1 bunch (blanched).
You need Green chilies.
You need to prepare Ginger (in julienne cutting).
You need Fresh cilantro.
Provide Garam Masala.
Provide Desi ghee3/4.

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In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil..
Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside..
In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil..
Cover and cook on medium flame until tender (approx. 1 hour)..
Prepare Kabab: In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well..
Add gram flour and mix until well combined..
Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20)..
In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use..
Turn off the flame and blend the mixture with the help of the blender until required consistency..
Turn on the flame,add cooked meat and mix well..
Add salt and mix well..
Add water and mix well..
Now add prepared kababs and give it a good mix..
Tadka: In blender,add spinach,green chilies,blend well & set aside..
In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture..
In same frying pan, add the desi ghee and ginger and fry it till golden..
Put Hareesa in serving dish then pour ginger tadka on top..
Garnish with fresh cilantro and some green chilies and enjoy.

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