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Prepare Safed mirch powder (White pepper powder) ½ tsp Javatri powder (Mace powder) ¼ tsp.
Prepare Jaifil powder (Nutmeg powder).
You need to prepare Haldee powder (Turmeric powder).
You need to prepare Garam masala powder.
Use Zarda ka rang (Yellow food colour) ¼ tsp or as required.
You need to prepare Kali mirch powder (Black pepper powder) 1 tsp Ajwain (Carom seeds) crushed ¼ tsp.
Prepare Zeera powder (Cumin powder) 1 & ½ tsp.
Provide Lal mirch powder (Red chilli powder) ½ tbs or to taste Namak (Salt) 1 tsp or to taste.
You need Corn flour 1 & ½ tbs.
Provide Adrak lehsan paste (Ginger garlic paste).
Provide Hari mirch (Green chilli) crushed.
Use Lemon juice.
Prepare Sirka (Vinegar).
Use anda(Egg) 1 Whole.
Provide chicken 1 kg approx. Pani (Water) as required.
Provide Oil for frying.
Use Chaat masala.

Short Tips:

- If you are cooking for someone crucial, such as a brand-new employer or for a supper event, do not make use of a new dish and also a brand-new ingredient. Ensure you exercise the meal initially for your very own household. Play around with it to ensure it is just how you want it.

Directions: In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food colour,black pepper powder,carom seeds,cumin powder,red chilli powder,salt,corn flour,ginger garlic paste,green chilli,lemon juice,vinegar,egg and whisk well. Add marks/cut in whole chicken. In marination,add whole chicken,mix well and tie the chicken legs..
Let it marinate for 4 hours to overnight in refrigerator. In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade..
After steaming and let it rest for 10 minutes. In wok,heat oil and deep fry whole chicken until golden brown. Sprinkle chaat masala & serve.

Mix garlic, ginger, lemon juice and Shan Lahori Charga Mix. Lahori Chargha Recipe In Urdu/Hindi By Arshad. Pakistani recipes in urdu, lahori chargha recipe, chicken chargha. Grind all of the ingredients and marinate chicken in them. In a pan of water cook marinated chicken until tender and until all of the water dries up.

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