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Whether you are a college student just beginning your own cooking experiments or a seasoned cook with many dinner parties under your belt, there is constantly something new to learn more about cooking. We hope these Lahori white channay recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked dishes.

Use white channay.
Prepare red chilli powder.
Prepare salt.
Provide chicken cubes 1.
Use haldi.
Prepare imili pulp half cup.
You need to prepare zeera.
Provide pisa sokha dhania.
You need to prepare pani hasbe zaroorat.
Use adrak lehsan paste.
You need pyaz.
Use tomatos.
Use eggs hasbe zroorat.
Provide green chillie.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

Sab se pehly channo ko achy se boil kar ke gala lein gy jab gal jaye tu inhe aik brtan mein nikal kein.
Ab aik pan mein pyaz brown kar ke adrak lehsan paste daalein gy phr unko red kar ke tomatoes daal dein gy usk baad tamam masla jaat daalein gy jab masla achy se bhoona jaye phr channo ko bht achi trha se bhoonein gy.
Jab channay acahy se bhoonein jaayein tu us mein paani daal dein gy gravy bnany ke lie.
Jab thora sa pak jaye tu flame low krdein gy take achy sa gara ho jaye.
Jab achy se gara ho jaye phr zeera ka tarka lagalein gy.
Aur end pe garnish ke lie anda aur green chillies daal dein gy mazedar channay ready hain.

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