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Prepare whole chicken.
You need white vinegar.
Use salt.
Use garam masala.
Use red chilli powder.
You need yogurt.
Prepare tspn orange food colour (zarday ka rung).
You need to prepare Chaat masala.
Provide lemon juice.
Use tspn garlic powder.
Prepare tspn ginger powder.
Use Oil for frying.

Short Tips:

- The most hard and also time consuming aspect of cooking is doing all of the preparation work. You can purchase pre-prepped vegetables or prep your components the day before to cut down on the time you are in the cooking area. This is very practical if you need to get dinner out in a hurry.

First add vinegar and salt into the chicken properly and leave it for 30 minutes.
After 30 minutes add the remaining masala take out the chicken from vinegar and add lemon juice,red chilli powder, yogurt,garam masala and orange food colour,ginger garlic powder and leave the chicken for marination for overnight also tied up the legs of chicken with clean thread carefully (it will not break the chicken legs while cooking).
Then in double boiler or in the steamer put the chicken and steam it for 30 minutes,first steam from 1 side for 15 minutes then flip the chicken carefully and steam another 15 minutes.
Then take a wok karaye and deep fry the chicken for 15 minutes in medium flame.
Then after frying from both sides take it out and sprinkle some Chaat masala and enjoy it with raita,chutney salad and naan.

Traditionally, it is steamed till almost done and then deep fried, so the appearance would be. Learn how to make delicious Lahori Chargha. It is very easy and mouthwatering recipe of Lahori Chargha #cookwithsumara #chargha #lahori #withoutoil. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine.

You do not require to be a professional to prepare an excellent dish. There are several recipes that look tough and overwhelming, yet are in reality, fairly simple among it is Asli lahori chargha recipe. We hope, this recipe has instilled some confidence in you for the next time you remain in the kitchen area.

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