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Once you recognize the fundamentals of cooking, it can be such a releasing and rewarding experience to create a just delicious meal or baked item. The scents in your home and the faces of individuals who you share it with are valuable. We wish this Whosayna’s Lahori Kheema Naans recipe will certainly offer you some suggestion for you to end up being an extraordinary cook.

Provide Dough:.
You need All Purpose Flour (Maida).
Provide Milk powder (Nido).
You need to prepare Oil.
You need to prepare Butter.
You need to prepare Salt.
Use Yeast.
Use Sesame seeds.
You need to prepare Kheema (Mince meat) Filling:.
You need to prepare Kheema/Mince Meat (Beef or Chicken).
You need to prepare Mayonnaise.
You need Chilli Sauce.
Provide Cheddar Cheese (grated).
Prepare Black Pepper (powder).
You need Vinegar.
Prepare Sweet Corns.
Prepare Capsicum (chopped).
Prepare Salt.
Provide Chilli powder.
Prepare Turmeric powder.
Use Garam Masala.
Provide Ginger Garlic paste.

Short Tips:

- The most hard and also time consuming thing about cooking is doing every one of the prep job. You can buy pre-prepped vegetables or prep your components the day before to lower the moment you remain in the kitchen area. This is extremely valuable if you need to get supper out in a hurry.

Bind dough using all ingredients except sesame, with warm water and let it rise.
Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder.
When mince is cooled down add the rest of ingredients and mix well, should not be runny mixture.
Punch back the dough and knead well make balls..
Roll each ball into small rotis..
On one roti spread filling cover with the other, seal the ends..
Poke the top with fork and keep on greased tray..
When all done glaze with beaten egg and sprinkle sesame then let it rise for fifteen minutes then bake it..
Can roast on tava as well or grill it.

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