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Every person likes the concept of taking a seat to a tasty home-cooked dish, however with today's hectic schedules, it can be more challenging than ever to locate the moment to place one with each other. Luckily, assistance is out there, the Lahori Murgh recipe and guidance in this post will certainly aid you put together well balanced meals for your family members in a surprisingly, short time.

You need to prepare chicken.
You need medium sized onion paste.
You need to prepare fennel seeds.
Provide poppy seeds.
Use cumin seeds.
Use coriander seeds.
Provide cloves.
Use cinnamon stick.
Use yogurt.
Prepare ginger paste.
Provide garlic paste.
Prepare green chillies.
Use dry red chillies.
You need to prepare garam masala powder.
You need ghee (optional).
You need to prepare Salt as required.
You need to prepare Sugar as required.
You need asafoetida.
Prepare Vegetable oil as required.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron pan. Additionally its good idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

In a grinder, add the poppy seeds, 1tsp cumin seeds, 1 tsp coriander seeds, 1tsp fennel seeds, cloves, cinnamon, green chillies and make a smooth paste by adding some water. Keep it aside..
Heat some oil in a wok, add the asafoetida, dry red chillies, rest of the fennel seeds, cumin seeds and coriander seeds. Let it splutter..
Add the onion paste. Cook it for sometime..
Add the ginger and garlic paste again cook it for sometime..
Add the chicken pieces. Fry it in a high flame. Add salt..
Add the yogurt and saute it very well for sometime..
After you notice that the oil has started separating, add the paste that has been made in step 1..
Again mix it very well. After the oil has separated add some lukewarm water and 1/2 tsp of sugar..
Mix it well and cover it with a lid in a medium flame..
After 15min, check whether the chicken has softened. If yes, add the garam masala powder..
After you get the desired consistency of the gravy, add some ghee..
Remove it from the flame and serve hot. It goes best with Indian breads..

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