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Prepare grm chekan bonlace.
You need to prepare yogat.
You need malai.
Provide Green Chile.
Use zera.
Provide amchur powder.
Prepare corn flour.
Use oil.
Use chat masala.
Prepare sirka.
Prepare ginger garlic paste.
Use kuty Lal mirch.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Chekan ko dho ke sb masaly Mex Kar lein.or yogat bhe dal dein.
Ab is me1 tsp sirka Malai or corn flour dal ke mix Kar ke 1 ghanty ke lye rakh dein.
Ab shaslk stick pe boti ko pro lein.
Pen me oil dal ke chekan ko fry Kar lein.goldan Bron hony pe ult dein.
Ab koyle ka smoke dein.
Mazedar Malai boti tyar he prathy ya chapati ke sat enjoy karein.

The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Try our new Chicken Malai Boti Recipe. BBQ or shallow fry in a pan until it's done. Chicken Malai Boti on Tawa By Shayan Cooking Foods.

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