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Prepare chicken bonless.
Use cheese cream.
Use small packet fresh cream.
Use yougert.
Use red chilli powder.
You need turmeric powder.
You need to prepare salt as a taste.
You need to prepare black pepper.
You need bbq sauce.
Provide bbq masala.
You need to prepare small charcoal.
Use oil.
Provide green chilli blend it.

Short Tips:

- Always choose to prepare with a white wine that you would consume on your own. If you do not also like the taste of the white wine that you are cooking with, opportunities are that you will certainly wind up doing not like whatever it is that you are making! So choose an excellent white wine that you know you love, as well as you will certainly like your meal much more.

Bonless chicken main folk se halke halke cut lagati jain.
Yougert ko beat kerlain and add cream,cheese cream add kerke ache se beat kerlain.
Jub beat kerlain then add all spice plus green chilli paste.
3-4 hour rakh dain marinate kerke ya full night.
After hour ek pan main oil garam kerne rakh dain and marinate chicken dal kar medium flame per pakain aur dhak dain..but check ti after five five min.
Jub oil ooper ajaye and chicken ache se brown ho jaye jaisy grill kerte time hoti hai so flame turn off kerdain.
Last main charcoal ki smoke de dain 😊 serve with raita naan or salaad.

The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Try our new Chicken Malai Boti Recipe. BBQ or shallow fry in a pan until it's done. Chicken Malai Boti on Tawa By Shayan Cooking Foods.

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