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Prepare Chicken boneless ½ kg 2 inch cubes Green chilies grinned 1 tbsp.
You need Ginger garlic paste 1 tbsp White cumin roasted and crushed 1 tsp.
Use Allspice ½ tsp Coriander roasted and crushed 1 tsp heaped.
Provide White pepper ½ tsp Crushed red pepper 1 tsp.

Short Tips:

- When saving ingredients that you will certainly make use of for food preparation it is an excellent routine to stock them in large quantities as well as freeze them in plastic bags. This will certainly make preparing food much easier and also faster. For example, when preparing vegetables, you can simply draw them out of the freezer and also just boil them.

In a bowl marinate chicken cubes with Green chilies grinded 1 tbsp, Ginger garlic paste 1 tbsp, White cumin roasted and crushed 1 tsp, Allspice ½ tsp, Coriander roasted and crushed 1 tsp heaped, White pepper ½ tsp, Crushed red pepper 1 tsp, Cream 2 tbsp, Yogurt 2 tbsp, Lemon juice 2 tbsp, Salt 1 tsp heaped, Almonds blanched and grinded 2 tbsp for 2 hours,.
Put on skewers, BBQ until nearly done,.
Brush with remaining marinade and BBQ for another 5 minutes.
Brushing with ghee or oil until done..
Serve green chutney raita.

The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Try our new Chicken Malai Boti Recipe. BBQ or shallow fry in a pan until it's done. Chicken Malai Boti on Tawa By Shayan Cooking Foods.

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